7th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics
 

The 7th International Symposium on Agricultural Engineering


Dates

06 October 2025 | Conference opening, Scientific sessions
07 October 2025 | Scientific sessions
08 October 2025 | Conference closing

Venue

University of Belgrade - Faculty of Agriculture
Institute for Agricultural Engineering

Address: Nemanjina 6, 11080, Belgrade – Zemun, Serbia
Phone: +381 11 441 3451
E-mail: isae@agrif.bg.ac.rs
Web site: www.isae.agrif.bg.ac.rs

Purpose

The program of this year's conference is aligned with the subtitle "Bring the Future into Agriculture." The focus is placed on the Agriculture 5.0 program and the application of artificial intelligence in modern sustainable agricultural production, with an emphasis on environmental protection. Sustainability and harmony with the environment should be imperative in any type of production, especially in agriculture. The conference aims to highlight significant research and its application in precision agriculture both domestically and internationally, by showcasing new technologies and information management throughout the entire production process. Given that agriculture—especially in today’s context—is a multidisciplinary field that must engage a large number of researchers working together to advance primary agricultural production, the thematic areas covered by the conference are broad. They encompass, first and foremost, all fields of agriculture, and then all areas of science and expertise that are, in any way, part of the agricultural production chain. Through oral sessions, poster sessions, and roundtable discussions, the conference will provide key information for scientists, crop consultants, advisors, technical staff, agronomists, producers, and other practitioners in their respective fields. The conference program, along with its conclusions, is intended to serve as a catalyst for setting future priorities in the fields of sustainable and precision agriculture.

Conference topics

1. Artificial Intelligence in Agriculture

Robotics in Agriculture,
Internet of Things (IoT),
Big Data,
Information Systems and Precision Agriculture,
Measurement, Detection, and Data Collection in Agriculture,
Information Systems and Precision Farming,
Modeling, Forecasting, and Optimal Management in Agriculture

2. Sustainable agriculture and biosystems engineering

Power and Machinery,
Crop, Fruit and Vegetable Production Systems,
Livestock production systems and buildings Engineering,,
Processing, Post-Harvest Technology and Logistics,
Ergonomics and Safety in Agricultural Machinery Exploitation,
Innovation in Biosystems Engineering,
Information Systems and Precision Farming,
Measuring, Sensing and Data Acquisition in Agriculture,
Modeling, Predicting and Optimal Control in Agriculture,
Education in agriculture: current state, challenges and perspectives

3. Food production and processing

Food processing Equipment and Systems,
Thermal Technologies in Food Processing
Refrigeration Technologies in Food Engineering
Physical properties of biomaterials and food,
Reducing food waste and loss,
Renewable energy and secondary resources,
Energy Efficiency in Food production and processing,
Energy management and process control.

4. Soil tillage and agroecosystem protection

Current status in soil tillage systems,
Usage and improvement of soil protection,
Improvement of cultural practices in Field and Vegetable crops,
Land and Water Use and Environment,
Sustainable land management,
Coping with climate changes in plant production – mitigation.

5. Economics in agriculture

Management and financing in Agriculture,
Economics in sustainable food and feed technologies,
Industry 4.0 & Digitalization in food trading and marketing,
Economic efficiency of different technical solutions in agriculture,
Agricultural production based on Circular Economy principles.